Suburb Adventurer is all about the life around the Denver area, including food, parks, malls, libraries, events, and other small adventures. Of late, I adopted a Corgi/Aust Cattle puppy from DDFL And will most likely be foucsing on the adventures of being someone's human.
Sunday, February 27, 2011
Sunday Quote
Wednesday, February 23, 2011
Finanical Wednesday advice from Jean Chatzky 2010 calendar
In Case of Identity Theft...
- File a police report immediately, then register as a victim on the Federal Trade Commission's website.
- Contact the three credit reporting bureaus. Ask to have a victim's statement added to your file, so future applications for credit will be verified by you.
- Go over your credit report with a fine-tooth comb. Zero in on new accounts and inquiries, which lower your credit score, and report them to the credit bureaus in writing.
- Keep track of any correspondence you have with the credit bureaus about your identity theft. getting mistakes fixed can be a lengthy process, so record dates, times, and individuals you have talked to.
- Only change your social security number if your name has been associated with bad checks and credit. it's a record-keeping nightmare.
Sunday, February 20, 2011
Sunday Quote
Wednesday, February 16, 2011
Finanical Wednesday advice from Jean Chatzky 2010 calendar
Sunday, February 13, 2011
Sunday Quote
Wednesday, February 9, 2011
Finanical Wednesday advice from Jean Chatzky 2010 calendar
Tuesday, February 8, 2011
Toe in the Kitchen Tuesday
Title: Chicken Tortilla Soup
Tried it: This has been a family favorite for over three years now.
Source: Some magazine--Mom cut it out and we cooked it first on our speical dinner day for mom. original the recipe was for 20 servings-- below is a fourth of that (still enough for a family of four, seconds, and leftovers)
Easiness: 3 stars. I buy rosettary chicken already cooked. Half the items (the corn, broth, green chiles, black beans, and tomatoes) come from cans. Onions and garlic both need to be perpared (though this is easier if you mince the garlic in a garlic press and cut the onion in discs and chop up with a food chopper).
Rating: 5 out 5. One of my favorite dishes and the leftovers taste as good as the first night.
1 Tablespoon of Olive Oil
1 medium size onion cut into meidum dice
2 large garlic cloves, minced
2 teaspoons of chili powder
1 teaspoon dried oregano
1 28 ounced can crushed tomatoes
1 pint of chicken broth
1/2 16 ounce package of frozen corn
4 ounce green chilies chopped
15.5 ounce can of black beans
2 cups of shredded, cooked chicken
1/2 cup chopped fresh cilantro (optional)
Heat oil in large soup kettle over med/high heat.
Add onions and saute' until tender (4 minutes)
Add garlic cloves, chili powder and oregano, saute' 1 minute longer.
Add tomatoes, broth, corn, chilies, beans and chicken.
Bring to a simmer.
reduce heat and simmer, partically covered to belnd flavors, about 20 minutes
Stir in cilantro
serve warm with tortilla chips
Sunday, February 6, 2011
Sunday Quote
Wednesday, February 2, 2011
Finanical Wednesday Advice From Jean Chatzky 2010 Calendar
Tuesday, February 1, 2011
Toe in the Kitchen Tuesday
Tried it:1/22/11
Source: Campbell Casseroles: Great for Cooking
Easiness(out of five starts: 5-the only way to make this more easy is not baking at all)
Rating (out of five stars): 4 stars on taste
Full time: 25 minutes
4 skinless, boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's Condensed Tomato Soup
1/2 teaspoon Italian seasoning or dried oregano leaves, crushed
1/2 teaspoon garlic powder
1/4 cup shredded mozzarella cheese
3 cups corkscrew-shaped pasta (rotini), cooked without salt and drained
1. Place the chicken in a 11x8 inch shallow baking dish. Stir the soup, Italian seasoning and garlic powder in a small bowl. Spoon the soup mixture over the chicken.
2. Bake a 400*F for 20 minutes or until the chicken is cooked through.
3. Sprinkle the cheese over the chicken. serve with the pasta.
Review: Like all the recipes in this book, the Chicken Mozzarella had three steps and less than seven items. This makes this the ideal type of book for beginning cooks. Also, the recipes do have the 'out of the can/out of the bag' approach to cooking, which makes it less time consuming and simple. Since I'm not a huge fan of tomato soup in general I was expecting this to be less than great. But doctoring it up with a little bit of spice and the garlic powder, really picked it up. I think I made way too much pasta for the amount of sauce we had... I am not even included it the next time I make this. Mom also enjoyed it.